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Cook

line cookprep cook

Yes, but while cobots handle the flipping and frying, humans dominate the flavor profiling, seasoning adjustments, and plating artistry.

Key Takeaways

  • 1Robotic fryers and burger-flipping arms are entering high-volume fast-food kitchens.
  • 2Cooks are shifting focus toward 'kitchen management' and overseeing automated prep systems.
  • 3Taste testing, custom dietary requests, and final plating remain core human domains.
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Now

0-2 years
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What's changing

  • 1KDS replacing paper tickets
  • 2Automated temp logs
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Implications

  • Better communication
  • Improved food safety compliance

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