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Cook
line cookprep cook
Yes, but while cobots handle the flipping and frying, humans dominate the flavor profiling, seasoning adjustments, and plating artistry.
Key Takeaways
- 1Robotic fryers and burger-flipping arms are entering high-volume fast-food kitchens.
- 2Cooks are shifting focus toward 'kitchen management' and overseeing automated prep systems.
- 3Taste testing, custom dietary requests, and final plating remain core human domains.
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Now
0-2 years🔄
What's changing
- 1KDS replacing paper tickets
- 2Automated temp logs
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Implications
- Better communication
- Improved food safety compliance