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Bartender
MixologistBarman
Yes, but AI can't read the room or manage an intoxicated patron with empathy.
Key Takeaways
- 1Robotic arms and automated dispensers handle high-volume, standard drink production.
- 2AI inventory systems optimize stock levels and suggest seasonal menu changes based on trends.
- 3Human value shifts toward high-concept mixology, storytelling, and social atmosphere management.
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Now
0-2 years🔄
What's changing
- 1Digital inventory tracking
- 2Automated cocktail dispensers
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Implications
- Less time on admin
- Focus on service speed